Chocolate Croissant made in Italy. Crusty light tasting experience.
50 pieces, 105gr each
Handling: preheat oven at 325 F, place on a baking sheet spread out and bake for 30 minutes let cool and enjoy.
Storage: keep product frozen until ready to use, (this product is already proofed so when baking freezer to oven)
Ingredients: WHEAT flour, margarine [vegetable fat (palm); water; vegetable oil: sunflower; salt; emulsifier: mono- and diglycerides of fatty acids E471; flavourings; acidity regulator: citric acid E330], chocolate cream 13% [chocolate powder 50% (sugar, cocoa 20-22 % of cocoa butter), vegetable fat (sunflower, cocoa butter), sugar, starch, emulsifier E442, flavourings], water, natural yeast (WHEAT), sugar, yeast, salt, EGGS, whole MILK powder, cocoa mass, cocoa butter, emulsifier: SOY lecithin, butter (MILK), flavourings, sunflower oil, MILK proteins, skimmed MILK powder, food colouring: beta-carotene, maize starch, emulsifier: mono and diglycerides of fatty acids (E471), stabiliser: carrageenan (E407), acidity regulator: disodium phosphate (E339ii), emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e), anti-caking agent (E170), antioxidant (E300), enzymes.
