Made in Italy, this cake is made with the finest smooth ricotta and with pieces of pear, the crust on bottom and top made with almond flour.
1 cake, 14, slices, 1.2kg
Handling: defrost portion you desire at room temperature for 2 hours or overnight in the fridge.
Storage: keep product frozen until ready to be consumed.
Ingredients: Sugar, buffalo RICOTTA CHEESE (20%) (buffalo whey MILK, buffalo MILK, salt), vegetable fat based cream [water, vegetable fats (palm kernel, palm), sugar, MILK proteins, stabilizers (E420ii, E463), emulsifiers (E472, E322 (contain SOY)), acidity regulator (E340), flavouring, colouring (E160a), salt], EGG white, pears (9%), RICOTTA CHEESE (8%) (cow whey MILK, salt), ALMOND flour, HAZELNUT flour, glucose-fructose syrup, stabiliser (E1422), acidity regulator (E330), flavourings, preservative (E202).
