Apricot Butter Croissant made in Italy. Enjoy a flaky light tasting experience.
50 pieces, 105gr each
Handling: preheat oven at 325 F, place on a baking sheet spread out and bake for 30 minutes, let cool and enjoy.
Storage: keep product frozen until ready to use, (this product is already proofed so when baking freezer to oven)
