Plain Croissant made in Italy. Moist crusty taste.
50 pieces, 85gr each
Handling: preheat oven at 325 F, place on a baking sheet spread out and bake for 30 minutes, let cool and enjoy.
Storage: keep product frozen until ready to use, (this product is already proofed so when baking freezer to oven)
Ingredients: WHEAT flour (origin Italy), margarine [vegetable fat (palm); water; vegetable oil: sunflower; salt; emulsifier: mono- and diglycerides of fatty acids E471; flavourings; acidity regulator: citric acid E330], water, natural yeast (WHEAT), sugar, yeast, salt, EGGS, whole MILK powder, butter (MILK), flavourings, sunflower oil, MILK proteins, skimmed MILK powder, food colouring: beta-carotene, cornstarch, emulsifier: mono and diglycerides of fatty acids (E471), stabilizer: carrageenan (E407), acidity regulator: disodium phosphate (E339ii), emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e), anti-caking agent (E170), antioxidant (E300), enzymes.
