FRUTTA DI BOSCO CAKE

FRUTTA DI BOSCO CAKE

Two layers of vanilla sponge cake dipped in passion fruit syrup, filled with chantilly cream and decorated on the side with amaretto bits and topped with fresh wildberries and wildberry syrup.

All cakes can be sold to restaurants, bakeries,
supermarkets and they can also be catered!
• Service case refrigerated
• Sold full cake frozen or refrigerated in dome
• Sold half cake frozen or refrigerated in dome
• Local delivery available in the GTA and surrounding areas